Triple Bacon Deviled Eggs, originally uploaded by exoskeletoncabaret.

I had a potluck today at work, and after the confused response I received from my coworkers regarding the last food item I shared (mango sticky rice with coconut sauce–apparently it wasn’t fattening enough), I decided to up the ante. So…here’s my variation of the Baconnaise deviled egg recipe.

I used three different kinds of bacon products (Original Baconnaise, Original Bacon Salt, and thick-cut bacon ends) because I figure that if one kind of bacon is delicious, three types must certainly be the food of the gods. I also decided that regular ol’ yellow mustard wasn’t extreme enough, and substituted homemade whole-grain beer mustard created by my friend Chevon. I left out the green onions because I’m lazy, but I’m sure they’d be a fantastic finishing touch.

Needless to say, all of the deviled eggs vanished within a couple minutes of hitting the potluck table. MMM-HMM.